Antioxidant and antimicrobial properties of oregano extract (Origani vulgaris herba L.)
نویسندگان
چکیده
منابع مشابه
antioxidant and antimicrobial activity of allium jesdianum extract
چکیده بررسی فعالیت ضد اکسیدانی و ضدمیکروبی عصاره گیاه بن سرخ (allium jesdianum) به کوشش: زهرا مقیمی هدف از این تحقیق بررسی میزان ترکیبات فنولی کل، ترکیبات فلاوونوئیدی کل، فعالیت ضداکسیدانی و ضدمیکروبی عصاره ی گیاه تازه و خشک بن سرخ بود. استخراج عصاره به روش های غوطه وری، استفاده از همزن مغناطیسی، دستگاه مایکروویو، امواج فراصوت و گرمادهی مقاومتی و با استفاده از متانول، اتانول و آب به عنوا...
Antioxidant and Antimicrobial Properties of Aqueous Extract from Dictyophora indusiata
The antioxidant and antimicrobial properties of hot water extract (WE) obtained from Dictyophora indusiata were investigated. The free radical scavenging ability of WE on DPPH• was 97.35% at 2 mg/ml concentration. The reducing power of WE was moderate (1.22 at 2 mg/ml). Similarly, the WE displayed average scavenging effect on hydroxyl radical (52.28% at 2 mg/ml) and superoxide anion scavenging ...
متن کاملThe effect of adding walnut green husk extract on antioxidant and antimicrobial properties of ketchup
In this study, walnut green husk extract, which is a valuable waste of horticultural products, was used to enhance antioxidant properties and reduce microbial load of ketchup sauce. Extraction efficiency of walnut green husk extract 22.01%, total phenolic compounds 65.40 (mg gallic acid per 100 g dry husk), flavonoids 10.06 (catechin mg per 100 g dry husk), and EC50 0.17 (mg/mL) were expressed....
متن کاملAntimicrobial and Antioxidant Effects of Aqueous Extract of Lythrum Salicaria
Introduction: The spread of drug-resistant pathogenic strains and the increase of free radicals in food sources are major health problems worldwide. The side effects of chemical drugs have led the researchers to use natural products. In this study, the antimicrobial and antioxidant effects of leaf extract of Lythrum Salicaria have been investigated. Methods: This research was a basic experimen...
متن کاملAntioxidant and antimicrobial activity of thymus vulgaris L. on some pathogenic bacteria “in vitro”
Thyme (Thymus vulgaris) belongs to the Lamiaceae family, and has been used since antiquity in traditional medicine. It is recognized by its therapeutic virtues. The ancient-Iranians were familiar with many medicinal herbs and were aware of their usefulness in treatment of various diseases. In this study Thymus vulgaris L. to evaluate the antimicrobial activity, Disc Diffusion Test with KirbyBau...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Foods and Raw Materials
سال: 2020
ISSN: 2308-4057,2310-9599
DOI: 10.21603/2308-4057-2020-1-84-90